Something Fishy

something-fishy

Who is lying to you? Basically anyone flappin’ their gums. But who’s really lying? I think the probability goes off the charts when it’s someone in retail and/or someone trying to sell you something.

For example, one group conducted a study and found that one-third of seafood sold in the United States is “mislabeled.” I think that’s the nice way of saying, “fucking liars.”

The study found that 50% of tuna sold in Washington D.C. restaurants was something described as “cheaper” and that 87% of the time seafood described as “snapper” was actually something else.

Talk about having a whale of a good time!

In other news, the “biggest US honey supplier admits to laundering, mislabeling Chinese honey.” Yeah, Chinese honey is banned from U.S. markets. That doesn’t mean it’s not for sale down the street, though. Why use the real thing when you can acquire “cheap honey” from China? Because, profits.

Earlier this year Apple agreed to pay $450 million to settle claims it colluded with five major publishers to inflate book prices. As part of the deal, Apple, of course, admitted to no wrongdoing.

Also this year Whole Foods Market, as part of a settlement, was ordered to pay $800,000 for overcharging customers. For its part, Whole Foods claimed their prices were accurate “98% of the time.”

AT&T agreed to pay $105 million as part of a settlement for “adding fees that customers didn’t authorize” to phone bills.

When you stop to consider that these are most likely outlier cases, in terms of actual consequences, it is easy to imagine the vast majority of fraud goes completely unpunished. And you can take that to the bank.

Banks? Never mind. Don’t get me started.

Drop on the deck and flop like a fish! You can trust me, your humble guru. I’m not selling anything.

Sources:

http://www.washingtonpost.com/national/health-science/one-third-of-seafood-mislabeled-study-finds/2013/02/20/e168e032-7b70-11e2-82e8-61a46c2cde3d_story.html

http://www.northjersey.com/food-and-dining-news/is-that-red-snapper-on-your-plate-study-targets-seafood-1.555386

One response

  1. I admit that calling my blog posts “humor” might be a little bit of a stretch, but I only screw people out of their time, which they were likely to waste anyway. I’m innocent otherwise, unless you count that little typo in my disclaimer.

    Liked by 1 person

Bringeth forth thy pith and vinegar

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