The problem with money is that too much of it in one place creates wealth. (It’s easy to imagine if you try.)
Money, an imaginary construct born of the human mind, is better at some things than others. What it may be absolutely worst at, perhaps, is as a yardstick for measuring the worth of human beings.
My personal theory is that the more you have the less likely you are to be deserving of it. And that truly stratospheric acquisition of wealth doesn’t provide enough atmosphere to sustain life. That’s why those with that much wealth have skin that looks like the surface of the moon.
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To the grocery store!
They got edible cactus in a jar
Mixes and accessories for my bar
Breakfast cereal that comes in a box
Bagels, cream cheese and even the lox
Fruits thoughtfully sealed inside of wax
Winged feminine products sold in packs
Only forty-two varieties of Wheat Thins
Toilet paper with gels squirted in
Everything you ever needed and more
You’ll find it all at the grocery store!
A wise woman once said, “I learned a hard lesson this day. … [N]ever and I repeat NEVER EVER take Tom shopping again!!!” This person was my wife of two years ago. Not my wife of today. Apparently the two have never met.
Our story begins and ends in a grocery store…
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When someone promises me a shot at being a “winner” naturally my ears perk up. I mean, after all, I’ve never tried that, so I’m understandably curious.
Call it the McCircle of McLife. What goes in one end eventually passes through. Like a hamburger milkshake squirted out of your Grimace.
Those who do not remember the past are condemned to repeat it, so, in an attempt to be helpful, here I am to remind everyone of the not-so-distant past regarding the juicy marriage of McDonald’s and Monopoly.
In 2000, the US promotion was halted after fraud was uncovered. A subcontracting company called Simon Marketing (a then-subsidiary of Cyrk), which had been hired by McDonald’s to organize and promote the game, failed to recognize a flaw in its procedures, and the chief of security, Jerome P. Jacobson, was able to remove the “most expensive” game pieces, which he then passed to associates who would redeem them and share the proceeds. The associates “won” almost all of the top prizes between 1995 and 2000, including McDonald’s giveaways that did not have the Monopoly theme. The associates “netted” over $24 million. The scheme was uncovered when one of the participants informed the Federal Bureau of Investigation. Even though the fraud was perpetrated without McDonald’s knowledge, the McDonald’s Corporation voluntarily attempted to rectify the situation by issuing payouts to new (legitimate) winners, awarding five $1 million annuity prizes, and fifty $100,000 prizes over a five-day period.
While the fraud appeared to have been perpetrated by only one key employee of the promotion company, and not by the company’s management, eight people were originally arrested, leading to a total of 21 indicted individuals. The relationship between McDonald’s and Simon Marketing broke down in a pair of lawsuits over breach of contract, eventually settled out of court, with McDonald’s’ claim being thrown out and Simon receiving $16.6 million. Although McDonald’s was not involved in the fraud, it came under much criticism for what appeared to be lax oversight of the promotion company.
In 1995, St. Jude Children’s Hospital in Memphis, Tennessee received an anonymous letter postmarked Dallas, Texas, containing a $1 million winning game piece. Although game rules prohibited the transfer of prizes, McDonald’s waived the rule and is making the $50,000 annual payments. Investigations later indicated, and Jacobson himself admitted, that he had sent the winning piece to the hospital.
You’re welcome! You know what they say. “There’s a McDonald’s customer born every minute.”
A study done by R.P. Clayton and K.E. Belk in 1998 concluded that a single 4-ounce ground beef patty was made from, on average, at least 55 different animals to, at most, an average of 1082 animals.
Source: Really Fast Food?
Schlosser says a fast food hamburger sold in 1965 and one made today might look the same, but 38 years ago the meat from the burger likely came from one cow or steer. In today’s burger, you’ll find pieces of a thousand or more cattle from as many as five different countries ground up into one little hamburger patty.
Source: DePauw University
Now that’s what I call eating globally! That sounds a lot better than taking second prize in a beauty contest!